Sandra's Brazilian Bone Broth

and Collagen

We produce our products locally, in Jupiter, Florida, and we sell our products in Jupiter, Tequesta, Hobe Sound, Juno Beach, Palm Beach Gardens and surrounding areas.

The ingredients:

• Beef Broth: Filtered water, bones from grass-fed beef, carrots, onions, celery, apple cider vinegar, sea salt, parsley, turmeric, bay leaves and cayenne pepper.
• Chicken Broth: Filtered water, bones from organically raised chickens, carrots, onions, celery, apple cider vinegar, sea salt, parsley, turmeric, bay leaves and cayenne pepper.
• Fish Broth: Filtered water, bones from locally-caught fish, carrots, onions, celery, tomatoes, apple cider vinegar, sea salt, parsley, turmeric, bay leaves and cayenne pepper.
• Just Collagen: These are made from reductions of the above broths.
• The benefits:
• Helps to heal and seal your gut, promoting healthy digestion. The gelatin found in bone broth is a hydrophilic colloid. It attracts and holds liquids, including digestive liquids, thereby supporting proper digestion.
• Reduces joint pain and inflammation. The broth contains chondroitin sulphates, glucosamine and other compounds extracted from the boiled down cartilage, reducing joint pain and inflammation.
• Promotes strong, healthy bones. Bone broth contains high amounts of calcium, magnesium and other nutrients that play an important role in healthy bone formation.
• Inhibits infections due to cold or flu viruses. A study published over a decade ago found that chicken soup indeed has medicinal qualities, significantly mitigating cold and flu viruses.
• Fights inflammation. The amino acids found in both broth, including glycine, proline and arginine, have anti-inflammatory effects. Arginine, for example, has been found to be particularly beneficial for the treatment of sepsis (whole-body inflammation) and glycine has calming effects, helping you sleep better.
• Promotes healthy hair and nail growth - again thanks to the gelatin in the bone broth.

Suggestions on how to use:

• Drink it straight-up, from a cup.
• Replace water with broth, when making grains or rice.
• Freeze it as ice cubes, so that you can enjoy it anytime.
• Make a soup or stew, adding bone broth to your favorite recipes.

By phone: 1-781-632-7301 

By email: sandrasea@comcast.net